We strongly believe that less is more when it comes to cultivating great grapes...

Organic wine growing is very much about creating great wines in harmony with mother nature.

Organic wine growing is very much about creating great wines in harmony with mother nature.

Organic wine is made using grapes grown in accordance with the regulations and principals of organic farming. The regulations differ slightly from country to country and between different certifications. In general, the regulations include no use of chemical fertilizers and pesticides and no or limited levels of added sulfites in the wine.

Organic wine growing is very much about a mindset. A mindset to create great wines in harmony with mother nature, that show more of the terroir and regional character.

Extremely rigid certifications

It takes a minimum of 3 years for a producer to convert from conventional growing into organic farming, in order to make sure that the soil and the land has had time to recover from any previous use of pesticides. 

Both the USA and the EU have very strict regulations and rigid certifications in order to obtain an organic seal and sell a wine as “Organic”.

The major difference between the USA and Europe is that the USDA does not allow any added sulfites (a small amount of naturally occurring in the wine, is however allowed), whereas the EU accepts a small addition of sulfites, however much lower than for conventional wine.

What are sulfites?

Sulfur, a naturally occurring element, is permitted in organic vineyards as a non-toxic fungicide. Added during wine production or bottling, the sulfur dioxide protects against oxidation and microbes, keeping the  wine fresh and stable throughout shipping and non-refrigerated storage.

Sulfites are widely used in a variety of products, including dried fruit and orange juice, to prevent the products from spoilage. Most winemakers believe some sulfites are essential to making quality wine for commercial distribution.

Various certifications

With the various regulations in different parts of the world, certified Organic Wine sold in the US fall into two categories, both of which are made with 100% USDA Certified Organically Grown Grapes. A third category of organically produced wine is Biodynamic wine, certified by Demeter.


Organic Wine
(sometimes referred to as NSA or No Sulfites Added)

This is predominantly domestic wine, as most international winemakers consider that a small amount of sulfites are needed to preserve the freshness of a wine intended for intercontinental export. Some imported wines fall in this category, most of these examples being “natural wine”, or wine not intended for a wider commercial distribution.


Wine made with Organic Grapes


As with Organic Wine, 100% of the grapes used to produce the wine in this category must be certified. The addition of a small amount of sulfites is allowed to preserve the freshness, but may not exceed 100 ppm (compared to 350 ppm in conventional wine). This category includes the majority of imported organic wines, as many winemakers believe that a small amount of sulfites are necessary to guarantee the freshness of the wine during shipping. Some wines produced with organically grown grapes have a sulfite level slightly above the USDA criteria. These wines are therefore not be labelled as "Wine made with Organic Grapes", but the farming, the production, and the mindset of the winemaker may still be equally rigid, and fully committed to the organic philosophy. These wines may list the organic ingredients on the back label: “Ingredients: organic grapes…"


Biodynamic Wine

Biodynamic farming dates back to the 1920s, when Austrian Rudolph Steiner developed methods for agriculture and livestock management, and is considered one of the first forms of modern organic farming.

Biodynamic wines employ organic practices, as they do not use pesticides and other chemical intervention. As an example, biodynamic farming depends on compost rather than industrial fertilizers. The majority of these wines are, therefore, also organic in practice. In addition, biodynamic farming is based around a specific astronomic calendar, with the aim for the wine to be made in harmony with earth’s cycles.

Biodynamic wine, in general certified by Demeter, may contain up to 100 ppm of sulfites (same level as “Wine made with Organic Grapes”).


Sustainable Wine

Beyond organics is where sustainability comes into play, with resource management in the vineyard and in the winery. In many ways, sustainable viticulture goes beyond the USDA Organic process, as it considers the whole farm as well as the environmental impact on the local ecosystems. This includes water conservation, energy conservation, the effects of agriculture on air quality, the carbon footprint of wine packaging, recycling, sound business practices, community relations, and the health and well-being of the workers who operate in the vineyards and wineries. However, the regulations with regards to pesticides and herbicides in the vineyard, as well as sulfites in the winemaking, are less strict than those of organic wine.

There is a number of certifications for sustainable viticulture in the US and throughout the world. A few examples include Certified California Sustainable Vineyard and Winery (CCSW), SIP Certified, LIVE Certified, and VIVA Certified.

Los Angeles, California